Amazing Almond Cake


  • ¾ cup organic/raw butter, unsalted
  • 1 cup coconut sugar or ¼ cup stevia Or to taste
  • 1 ½ cups almond meal/flour
  • ½ cup organic coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon sea salt or pink salt
  • 4 free range eggs
  • ½ cup raw or organic whole milk (or full fat coconut milk)
  • 1 teaspoon pure vanilla extract



  1. Cream together butter and sugar with electric hand mixer until smooth.
  2. Add in eggs one at a time, and beat until fully blended.
  3. Add milk and vanilla and mix until combined.
  4. In a separate bowl, combine flours, salt, and baking powder.
  5. Beat the dry ingredients into the wet ingredients until creamy.
  6. Spread into a 9”x13” cake pan greased with grapeseed oil spray (or preferred oil) and bake at 350 degrees for 30 minutes, or until toothpick comes out clean. Serve with fresh berries as topping.